THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Clear away the cooked smoked haddock with the poaching milk and flake with a fork, discarding the skin. Add the poaching milk to the basmati rice together with the chopped tomato. Continue on to simmer for an additional 8-10 minutes till the rice is cooked through.Jennine Rye/Tasting Desk You will need to get started on this recipe by boiling the e